Owing to our years of experience and in-depth of catering industry knowledge, we are able to offer our clients with best hospitality Service. The reputation of a catering company not only depends on its food and the set up of the event but also mostly in the waiter it employs to deliver the service. Waiters have been known to add the human touch to the food and drinks provided at events, and as such, the presentation of the waiters, manners, and carriage matters most to the guests at events. All the waiters provided by us are well-educated and well-trained in their work. Ours is a renowned firm, engaged in providing customers with highly admirable Waiter Services. These services are widely acclaimed by the clients for their reliability, personalized approach and cost-effectiveness.
There are however a few etiquette rules which are demanded of all waiters anywhere in the world, and these basic protocols have gone a long way in improving the business of relations at events and have made guests feel comfortable and sure in the hands of waiters handling their foods. Here are a few of the rules required of a server.
Waiter + Waitress responsibilities include:
Providing excellent wait service to ensure satisfaction
Taking guest orders and delivering food and beverages.
Provide detailed information when asked (e.g. about starters snacks, main course, Cocktails)
Prepare tables by setting up linens, silverware and glasses
Inform guests about the event specials dishes.
Offer menu recommendations upon request.
Take accurate food and drinks orders by memorization.
Communicate order details to the catering Staff.
Serve food and drink orders.
Check dishes and kitchenware for cleanliness and presentation and report any problems.
Arrange table settings and maintain a tidy dining area for the guests.
Meet with the staff to review specials, changes on the menu and service specifications for every events. (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests
Our Hospitality in any catering events, responsibilities include greeting and serving guests.